Food and Drinks

Spring Pesto Flatbread Pizza

March 3, 2017

As mothers, we usually are lucky to get the leftover bites of our kids lunches every day. But once in a while, there is a day where it is calm … and things are working out as you planned. And you are not late for something or remembering you forgot to de-thaw tonight’s dinner…. And you actually get to make a healthy and delicious lunch for yourself. New moms – I know those days seem like they will never come , but they will !

So after my yoga class at the gym (again, one of those rare days where you are actually able to get things done) we swung into our second home – Target – to grab a few groceries . I live on Stonefire brand flatbreads and naan bread . My absolute favorite is to rip up the naan bread into bite-sized pieces and dip it into red pepper hummus !

But I was craving pizza like none-other today so pizza it was ! I threw this flatbread pizza together and was shocked how simple and delicious this was ! I had to share it with you all !

I picked up some flatbread and snacking tomatoes and then used the ingredients I already had.

 Preheat your oven to 425 degrees and pull out your stoneware if you’ve got it ! If not a simple pizza pan would do I’m sure.
Spread an even layer of pesto on the flatbread. I used about two TBS

Next roughly chop up a small handful of greens and sprinkle onto the pesto . I used a baby spinach/spring mix but picked out mainly the baby spinach to put on my pizza.

Next sprinkle about a 1/2 cup of cheese over the greens. I used an Italian cheese mix but regular mozzarella would be delicious as well.
I then added a few halved snacking tomatoes and sprinkled a bit of Parmesan cheese on top then put it in the oven about 10 minutes.

It smells so good and tastes even better !

I sprinkled some more Parmesan cheese on top once I pulled it from the oven …. drool. I ate almost the whole thing to myself I couldn’t stop ! This is such a quick and easy recipe so it is perfect for lunch but of course also great for dinner!  Enjoy!


cinnamon applesauce muffins
5 from 2 votes

Cinnamon Applesauce Muffins


  • 1 3/4 C whole wheat flour
  • 1/2 C sugar
  • 1 1/2 tsp cinnamon you can add a little more if you love cinnamon
  • 1/2 C applesauce + 1-2 Tbs more
  • 1/2 C milk
  • 2 Tbs oil
  • 1 egg
  • 1 Tbs chia seeds


  1. Preheat oven to 400 degrees and spray muffin pan with cooking spray.

    In a large bowl combine flour , sugar, baking soda and cinnamon.

    Add applesauce , a slightly beatened egg , milk and oil and mix just until all dry ingredients are moist. Sprinkle in the chia seeds

    Spoon the batter into the muffin pans about 3/4 of the way full (it will be quite thick)

    Bake at 400 degrees for 20 minutes

    Remove them from the pan after just a few minutes

    Dust powdered sugar on top and enjoy !

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